Chicken & Hot Mango Chutney Baguettes

Spicy Mango Chutney gives a tangy spicy hit

Serves 4

Preparation and cooking time 25 minutes

Ingredients:
  • 2 large chicken breasts
  • ½ stock cube
  • Freshly ground pepper  
  • Medium onion, finely chopped
  • ½ chilli, finely chopped (optional)
  • 2 tbsp vegetable oil
  • 4 baguettes  
  • 1 jar True Origin Spicy Mango Chutney
 
What to do:
  1. Slice the chicken breasts horizontally in half and open them out flat. Place between two layers of greaseproof paper and flatten to about 5mm thick with a meat mallet or rolling pin.
  2. Put the chicken breast in a shallow bowl and season with the crumbled stock cube and pepper. 
  3. Scatter the finely chopped onion over the chicken and add the chilli (if using) and oil. Toss everything together and cover the dish with Clingfilm. Leave in a cool place to marinade for five minutes (or longer).
  4. Grill (or barbeque) the chicken until juices run clear (slice if preferred) and serve in a baguette, thickly spread with Spicy Mango Chutney.



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