Caramel, Cashew Crunch
A great topping for fruit, cereal or yogurt bowls
Ingredients:
- 150g True Origin cashews (plain or sweet)
- 100g True Origin cashew butter
- 120g Zaytoun dates (pitted)
- 2 tbsp Mama Buci summer harvest honey
- 1 tsp vanilla
- ½ tsp sea salt
- 80g Divine dark chocolate
Method:
1. Blitz cashews to a rough crumb and then add dates, cashew butter, honey, vanilla, salt and pulse until sticky.
2. Divide, shape into lines and add to a lined tray then chill 1 hour.
3. Dip into melted chocolate and put in the freezer for 1 hour.