Cashew, Date & Marmalade Stuffing

You will need:

• 1 tablespoon butter
• 2 tablespoons of Zaytoun olive oil
• 250g cooked puy lentils
• 200ml vegetable stock
• 100g breadcrumbs
• 8 chopped Medjoul Dates
• 75g Plain Cashews
• 2 tbsp Orange & Cinnamon Marmalade
• 1 onion
• 1 carrot
• 3 stalks of celery
• 3 cloves of garlic
• Fresh sage
• Rainbow pepper
• Sea salt

Method:

1. Fry finely chopped onion, carrot, celery, garlic and sage in butter and oil until soft.
2. Finely chop nuts and dates.
3. Add stock and cooked lentils
4. Mix all ingredients together with the marmalade and breadcrumbs and season with salt and pepper.
5. Shape into stuffing balls.
6. Roast at 190°C for 30 minutes.