Egg & Crispy Chilli Oil Bagels

Also try ham, cheddar & tomato relish and beef and mustard fillings

This was the bagel recipe we used https://www.trueorigin.org.uk/bagels with Zaatar on top. Roast beef and mustard filling or Ham and cheese with chutney. 
Ingredients:
  • 1 bagel, sliced in half
  • 2 eggs (beaten)
  • 1-2 tsp crispy chilli oil
  • Salt and pepper to taste
  • Spring onions or toppings of choice

Method:

  1. Heat a non-stick pan on a medium heat and then add the crispy chilli oil.
  2. Pour in the beaten eggs to coat the base of the pan and season.
  3. Place the bagel halves cut-side down into the egg while it’s still soft.
  4. Let the egg set, then flip everything so the bagel toasts and the egg crisps slightly.
  5. Add toppings, fold if needed, and cook until golden.
  6. Finish with spring onions or extra chilli crisp.

Add other toppings to the extra bagels such as roast beef and mustard and cheese, ham and relish.



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