French Toast

with a citrus and ginger twist

Ingredients:
  • 1 Bag of Ginger Beer Bread
  • 2 Eggs
  • 1/3 Cup of Milk
  • 20ml Citrus Juice of your Choice
  • Citrus Slices and Maple Syrup to Serve

Method:
  1. Prepare ginger beer bread as per packet instructions and cut 4 thick slices.
  2. Crack eggs into a large flat bottom bowl and whisk until fluffy.
  3. Add in the rest of the ingredients and then add the bread one slice at a time saturating the bread with the liquid mixture until all the mixture is absorbed.
  4. Coat a pan with oil and heat on a medium – low heat and cook each side of the French toast for 3 minutes on either side or until golden brown.
  5. Garnish with citrus fruit of your choice and maple syrup.
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