Glazed Ham
A firm favourite for family Sunday dinner or festive dinner
You will need:
- 1 ham (4–5kg)
- 1 jar True Origin Peach & Ginger Jam or marmalade
- 2 – 3 tbsp True Origin Honey Mustard
- 1 tsp Rainbow Pepper
- Whole cloves
Method:
1. Remove the rind from the ham and score the fat in a diamond pattern.
2. Stud with cloves.
3. Warm the Peach & Ginger Jam and Honey Mustard together until smooth.
4. Brush generously over the ham.
5. Roast at 180°C for 45–60 minutes, glazing every 15 minutes.
6. Finish with freshly cracked Rainbow Pepper.