Yellow Chicken Curry with Kilombero rice
Serves 6 as an appetiser or as a family snack on movie night
You will need:
- 1kg chicken wings
- 2 tsp cornflour
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp lemon pepper seasoning
- 1 tsp smoked paprika
- 3 tbsp True Origin Gold Hot Sauce
- 1 lemon (chopped for garnish)
- Fresh thyme sprigs (for garnish)
Method:
- Mix cornflour, olive oil, salt, pepper, garlic powder, lemon pepper and paprika in a large bowl and mix to combine. Pat the chicken wings dry and then toss in the seasoning bowl until all are evenly coated.
- Heat the olive oil in a large non stick pan over a medium–high heat. Sear the wings for 2-3 minutes per side until the skin starts to crisp up and turn a golden colour.
- Pre-heat the oven to 200° fan (220° conventional) and transfer the wings to a parchment paper lined tray and bake for 25-30 minutes turning halfway. Ensure they are fully cooked and crispy.
- Remove wings from the oven, place into a bowl and toss them with True Origin Gol Hot Sauce.
- Pile the wings on a platter, garnish with chopped lemon pieces and fresh thyme sprigs and serve.