Hot Fried Chicken with Apple & Red Onion Salsa
Impressive barbecue dish, serve with beer bread as a tasty accompaniment
Hot Fried Chicken
Ingredients:
- 1 chicken fillet per person
- 1 tablespoon of oil
- 2 tablespoons Ukuva Gold Hot Chilli Sauce
Method:
- Cut the chicken into thin strips and place in a bowl and combine with the oil and the Gold Sauce until the chicken is fully coated and then leave to marinade for a few minutes or for as long as you wish.
- Heat a large frying pan and quickly fry the chicken until brown and cooked through, if you’ve cut into thin strips frying should only take a few minutes.
- Serve with the salsa.
Apple & Red Onion Salsa
Ingredients:
- 2 eating apples
- 1 medium red onion
- 4 sticks of celery
- 3 tablespoons red wine vinegar
- Ukuva Rainbow pepper and Ukuva Seaweed Salt
Method:
- Chop the apples (leaving the skin on but cored) celery and the red onion finely. The secret to this salsa is that all the pieces are tiny and the same size, then each spoonful has an equal mixture.
- Sprinkle over the red wine vinegar and stir well. Season with Khoisan seaweed salt and rainbow pepper and serve with the chicken strips.
Beer Bread
makes an excellent accompaniment to this dish.
Huge thanks to Sandy Docherty of Bake Off for this fabulous recipe. If you fancy cooking along with Sandy (on a pre-recorded video) and prepare a three course meal featuring this starter then get your ingredients at the ready and click here.