Easy Bake Jam Pastries

Super easy to make with your favourite True Origin jams

Ingredients:
  • 1 sheet ready rolled puff pastry (320g)
  • 12 teaspoons of your favourite True Origin jam (we alternated between Hibiscus and Papaya & Lemon for pops of colour)
  • 1 egg beaten (for glazing)
  • Icing sugar for dusting

Method:
  1. Let the pastry sit at room temperature for about 10 minutes after removing from the fridge and packaging. Preheat the oven to 200°C fan (220° conventional).
  2. Unroll the pastry onto a baking tray and divide into 12 squares with a knife or pizza cutter.
  3. Spoon a little jam into the centre of each square, then fold all four corners into the middle and then bake until lightly golden (around 15-20 minutes).
  4. Dust with icing sugar and serve warm (not hot) alongside delicious Fairtrade tea or coffee


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