Leek Gratin with Creamy Dill Mustard and Garlic & Herb Cashew Crumb
A delicious side dish suitable for all occassions
Ingredients:
- 4 large leeks
- Garlic
- 200ml double cream
- 2 tbsp True Origin Dill Mustard
- 50g True Origin Garlic & Herb Cashews
- Breadcrumbs
- Zaytoun olive oil
Method :
- Slice and wash leeks then cook gently in olive oil until soft.
- Add cream and stir through Dill Mustard.
- Blitz cashews into a coarse crumb along with breadcrumbs then toast lightly.
- Sprinkle over just before serving.