Mango & Chilli Hummus
A crowd pleasing dip for any occassion
Ingredients: (Serves 2):
- 2 tins of organic chickpeas
- 2 tablespoons sesame oil
- 2 tablespoons Zaytoun olive oil
- 1 teasp salt
- Few grinds of rainbow pepper
- 1 -2 teaspoons of mango and chilli jam – or more if you like things spicy
Method:
- Drain chickpeas but save some of the liquid, put chickpeas in the blender and blend until smooth
- Add the sesame oil and olive oil and blend again
- Add a little of the saved chickpea liquid if too stiff – seems to depend on brand of chickpeas
- Add mango and chilli jam, salt and pepper and blend again, check flavour and add more jam if not spicy enough
- Scrape into a bowl and serve with corn chips.