Chicken & Feta Flatbreads
Be the envy of your colleagues at lunchtime
Ingredients for Flatbreads:
- 1 Bag of Garlic & Herb Beer Bread
- 350g Plain Yogurt
- Butter (for frying)
Ingredients for Toppings:
- Chicken Meatballs
- Plain Yogurt
- Feta
- Red Onion, thinly sliced
- Cucumber, sliced into ribbons
- Flat lead parsley
- Olive oil
- Rainbow Pepper
Method:
- Combine Beer Bread mix with the yogurt and knead until a smooth dough is formed.
- Dust worktop with flour and cut dough into 4 pieces, roll into balls then roll out into about 0.3cm thick flatbreads.
- Heat ½ tbsp butter in a non-stick pan over a medium heat and place one flatbread in the pan and cook for around 1-1 ½ minutes then flip and cook the other side.
- Stack cooked bread and keep wrapped with a tea towel and leave to cool
- Top the flatbreads with the yogurt, meatballs, cucumber, onion, parsley and remaining feta. Sprinkle with pepper to serve.