Chicken Curry & Hot Mango Chutney Baguettes

Use Hot Mango Chutney from the Kingdom of Eswatini

Serves 4

Preparation and cooking time 25 minutes

Ingredients:
  • 2 large chicken breasts
  • ½ stock cube
  • Freshly ground pepper  
  • Medium onion, finely chopped
  • ½ chilli, finely chopped (optional)
  • 2 tbsp vegetable oil
  • 4 baguettes  
  • 1 jar Eswatini Hot Mango Chutney
 
What to do:
  1.  Slice the chicken breasts horizontally in half and open them out flat. Place between two layers of              greaseproof paper and flatten to about 5mm thick with a meat mallet or rolling pin.
  2.  Put the chicken breast in a shallow bowl and season with the crumbled stock cube and pepper. 
  3.  Scatter the finely chopped onion over the chicken and add the chilli (if using) and oil. Toss everything        together and cover the dish with Clingfilm. Leave in a cool place to marinade for five minutes (or                longer).
  4.  Grill (or barbeque) the chicken until juices run clear (slice if preferred) and serve in a baguette, thickly        spread with Hot Mango Chutney.



Download Printable Version