Noodles with Cashew and Chilli Oil Dressing

This lemony dill vinaigrette is ideal for those who do not like mayonnaise

Ingredients (Serves 2):
  • 1 packet of udon noodles
  • 2 tbsp cashew butter
  • 1 tbsp crispy chilli oil
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 2–3 spring onions, sliced
  • Splash of soy sauce (optional)
  • Sesame seeds and chopped cashews for topping

Method
  1. Prepare udon noodles according to packet and set aside.
  2. In a pan, gently fry garlic and ginger in a little oil until fragrant.
  3. Stir in cashew butter and crispy chilli oil, loosening with a splash of water if needed.
  4. Add the noodles and toss until glossy and coated. Add soy sauce if using.
  5. Top with spring onions and a sprinkle of sesame seeds and chopped cashews

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