Pappardelle with Tomatoes
Delicious on so many levels - comfort food that's healthy
You will need:
- 1 large red onion – sliced
- 60ml Zaytoun Olive Oil
- 45ml Sundried Tomato Mustard
- 500g mini tomatoes
- Fresh Basil - 30g to chop; a handful of beautiful leaves to plate
- 400g Fresh Pappardelle Pasta
- Khoisan Salt
Method:
- Gently fry the sliced onion in 60ml olive oil, until tender. Add Sundried Tomato Mustard, 60ml water and stir to combine.
- Add the mini tomatoes and cook until they pop open and then stir in the 30g chopped basil and taste for salt.
- Cook pappardelle pasta in rapidly boiling water, drain, keeping a cup of the water and then combine the pasta with the tomatoes, adding a little splash of pasta water to the sauce if you need to.
- Plate up and garnish with the beautiful basil leaves you reserved.