Spiced Chicken Flatbreads
Ginger & Chilli Relish gives it a delicious sweet and spicy hit
Ingredients:
- 900g free range chicken thighs (skinless and boneless)
- 2 tsp grated ginger
- 2 tsp grated garlic
- 1 ½ tsp ground cumin
- 1 ½ tsp paprika
- 1 tsp Equal Exchange Honey
- ½ tsp True Origin Chilli Salt
- ½ tsp True Origin Lemon Salt
- Juice of ½ lemon
- Zaytoun olive oil (enough to coat chicken)
- 4 pre made flatbreads (or use True Origin Beer Bread and mix with yogurt to make your own)
- True Origin Lemon Salt infused olive oil (for brushing)
- True Origin Ginger & Chilli Relish (2 tsp per flatbread)
Method:
- Marinate chicken with all ingredients and ideally refrigerate overnight.
- Sear chicken in a hot pan for 3-4 minutes each side until browned.
- Roast in the oven at 160 degrees for 45 minutes then loosely cover and rest for 10 minutes.
- Brush the flatbreads with the olive oil and True Origin Lemon Salt and then grill for 2 minutes.
- Serve the chicken on the flatbreads with Ginger & Chilli relish and pickled cucumber.