Sweetly Spiced Cashew, Date & Honey Granola

You will need:

 

• 300g rolled oats
• 150g True Origin Sweetly Spiced Cashews, roughly chopped
• 50g sunflower seeds
• Pinch of sea salt
• 120g winter harvest honey
• 60ml Zaytoun olive oil
• 150g Zaytoun dates, chopped
• True Origin Hibiscus Jam for serving

 

Method:

 

1. Preheat the oven to 170°C (fan 150°C).
2. In a large bowl, combine the oats, chopped Sweetly Spiced Cashews, sunflower seeds, cinnamon and salt.
3. Gently warm the Winter Harvest Honey with the oil until combined, then pour over the oat mixture.
4. Stir thoroughly until everything is evenly coated.
5. Spread onto a lined baking tray in an even layer.
6. Bake for 25–30 minutes, stirring once or twice, until golden and crisp.
7. Leave to cool completely on the tray to develop crunchy clusters.
8. Stir through the chopped Zaytoun Dates once cooled.
9. Store in an airtight container for up to 2 weeks.

Serving Suggestion:

Layer True Origin Hibiscus Jam Compote, Greek yoghurt and the Sweetly Spiced Cashew, Date & Honey Granola in a glass for a simple breakfast parfait. Repeat the layers and finish with a sprinkle of granola and a drizzle of Winter Harvest Honey.