Tomato Confit with Labneh
A perfect, fresh tasting side dish
Ingredients:
- 400g cherry tomatoes
- 2 garlic cloves, or 2 tsp of ready made garlic puree
- A few sprigs of fresh rosemary
- A drizzle of Zaytoun olive oil
- ½ tsp True Origin Tomato Salt
- ½ tsp True Origin Black Pepper
- 400g Labneh
- A sprinkling of True Origin Tomato Salt and Zaytoun Za’atar to taste.
Method:
- Slow roast the tomatoes in a pan over a low heat with the garlic, rosemary, tomato salt, olive oil and black pepper for 30 minutes.
- Spread labneh on a serving plate or flatbread.
- Top with warm confit tomatoes and finish with a sprinkle of tomato salt, a drizzle of olive oil and black pepper.
- Add za’atar for some extra depth.