Protecting the Environment - A Priority for True Origin

Angus Coull • March 28, 2024

Our Updated Environmental Policy + Meet Our New Volunteers

The True Origin Board have reviewed and revised our Environmental Policy, reinforcing the importance of the WFTO (World Fair Trade Organisation)10 Principles of Fair Trade, with an emphasis on Principle 10: Climate Action and the Protection of The Environment. 


True Origin recognises that trade justice is very linked with environmental justice and that it has a responsibility to the environment beyond legal and regulatory requirements. We are increasingly concerned about the effects of climate change on our producer partners and their communities, people who are seeing the biggest impact although contributing the least. Whilst our mission is clear about the importance of empowering producers through the fair purchasing and sale of food products primarily from the developing world, we recognise that there are significant trade-offs inherent in our business model. Importing foods, often as finished goods, from overseas has an environmental impact which needs to be balanced with the developmental benefits. We will seek trading relationships that promote climate justice for our partners. Within this context, we are committed to continually improving our environmental performance as an integral part of our business strategy and operating methods, with regular review points. Where appropriate, we will encourage customers, suppliers and other stakeholders to do the same. You can download our latest environmental policy document here.

This seems like a good time to introduce our two volunteers, Milica and Zimo (pictured above), both are masters students in Edinburgh studying Citcular Economy and they are working on two projects for us:


1. Preparation for a climate related workshop at the BAFTS conference (to be held in Edinburgh 19th – 20th May 2024).


2. ⁠Development of some clear climate/environment criteria against which to assess our own products (eg made using renewable energy, grown organically, recyclable packaging) so we can communicate more clearly the climate credentials of our products.


More on these projects to follow.


By Angus Coull March 26, 2025
After six years of leadership, Mary Popple has retired from her role as Chair of the True Origin Board to assume the role as an ordinary board member. She leaves a legacy of steadfast, values-led leadership, resilience and commitment to Fair Trade during a period of significant transition for the social enterprise. First appointed to the True Origin Board in 2013, Mary became the first woman to take on the role of Chair in April 2019. Her journey into the position was shaped by a successful career in the IT industry and a passion for Fair Trade. Mary was an active member of the influential St Andrews Fair Trade group which successfully campaigned to designate the town as a Fairtrade area, and for The Open Golf championship to become the first UK sports tournament to commit to using Fairtrade products. This was complemented with over twenty years’ experience of involvement in other trade justice and development opportunities for women. During her six-year tenure as Chair of the True Origin board, Mary strategically led the social enterprise through a challenging external environment at a challenging time for many small businesses. Less than a year into her new role, the Covid pandemic emerged, causing significant uncertainty for staff, producers and customers as well as disruption in global supply chains. The war in Ukraine and cost-of-living crisis soon followed. Despite the challenges, under Mary’s leadership, True Origin generated over £2.3million in sales income that included £733,000 worth of Kilombero rice from Malawi. That’s equivalent to 245 tonnes or nearly 5 million servings of rice! The sale of the rice provides families in Malawi, one of the least developed countries in the world, with sustainable incomes and better food security. Mary played an instrumental role in rolling out the social enterprise’s rebrand and positioning the organisation as the go-to place for fair and fine products under the new True Origin banner. The product range subsequently increased during her tenure, solidifying True Origin’s reputation in the fine foods market. New products included a range of condiments such the soon-to-become both a customer favourite and one of Mary’s favourite products, sun-dried fig balsamic reduction as well as the popular beer bread of which over 150,000 packets were sold during her term. Mary’s leadership as Chair will also be remembered for her values-led approach, guiding the organisation to decisions with its founding fair trade principles in mind and the interests of producers always at the forefront. She invested time in expanding the board’s skillset and further developing the organisation’s robust governance procedures, upholding True Origin’s commitment to transparency with its stakeholders and leaving the organisation in a strong position to tackle future challenges. She also brought an instinctive knowledge of Fair Trade customers in Scotland and beyond to the role.
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