Jade and Nicola Visit Black Mamba

Angus Coull • September 27, 2024

After attending the WFTO International Fair Trade Summit in Capetown, Jade and Nicola were lucky enough to get to go visit one of our producer groups, Black Mamba. If you haven't tried their delicious chilli products yet, head right over to our online shop and invest in some serious taste. Above is Nicola and Jade with Black Mamba Founder, Claudia. Now over to Nicola to tell the story in her own words...

We visited Black Mamba today and had the pleasure of being shown around Guba which is a permaculture education centre in Malkerns. It was great to see the fruits we see in our products on the trees and learn more about how this community project works.The images above show: Left; one of the classrooms. 2nd from left; papaya tree. 3rd from left and on the right; mango trees. The mangos have been harvested already, but here you can see baby mangos starting to grow for the next harvest - so cute!


We then went to the Black Mamba factory for a tour and met some of the wonderful staff. Below you can see some of the cooks. In the first pic there are 12 pots ready for the next batch of peri peri sauce.


Claudia then took us to a beautiful spot called Malendelas for lunch which is a little artisan village with a guest house, event space, shopping village, restaurant. It had a little Black Mamba shop where Claudia got us to do some tastings. The Chilli Crunch here was surprisingly good, even to me who doesn’t like heat.

By the way it was 34 degrees here today and tomorrow has to be 37 degrees 😢

We’re struggling with the heat as you can imagine.


Below is us contemplating and thinking about if there’s a way we can work together more.


What a great visit. Thanks Claudia and the team.


By Angus Coull July 28, 2026
Official recognition for our great tasting fair & fine food products
A woman standing at  church fair trade stall with lots of delicious fair trade products available
By Nicola Taylor July 3, 2026
A Fair Trade stall is about so much more than selling tea, coffee and chocolate. Every purchase supports smallholder farmers and producers who are working incredibly hard to build sustainable livelihoods in the face of climate change, rising fuel costs and an unpredictable global market. For many of the communities we work with, having reliable customers is essential. By running a True Origin stall at your church, you become part of that support network, helping to create regular demand for products that often aren't available in supermarkets or high street shops. Whether your church is passionate about global justice, caring for creation or simply making a practical difference, a Fair Trade stall is a simple but powerful way to turn those values into action. Start Small You don't need a huge team or a large budget to get started. Begin by talking with your church leaders about the idea. Many churches are happy to provide a small loan or donation to purchase initial stock, particularly if it can be repaid gradually as sales grow. Remember that most of the income from a stall is best reinvested into buying more stock rather than raising money for church funds. This helps keep the stall sustainable and ensures producers continue to receive orders. If you're new to running a stall, don't worry, you won't be on your own. The True Origin team and experienced Fair Traders are always happy to share advice and practical tips.
By Angus Coull July 1, 2026
Assistance from True Origin Partnerships creates positive impact in Eswatini, Kenya and Malawi
By Angus Coull July 1, 2026
Resilience, Recovery & Renewal - Check out the True Origin Annual Report
By Angus Coull June 18, 2026
Fair on The Planet is Chapter 2 of the Fairtrade Foundation's Do it Fair Campaign. We are with them!
By Angus Coull May 15, 2026
Our board member, Karena shares her experience throughout Perth & Kinross
By Angus Coull May 14, 2026
WILL YOU JOIN US?
WFTO Guaranteed Enterprise status
By Angus Coull May 7, 2026
Celebrating World Fair Trade Day and our retained WFTO Guaranteed Member Status
By Tracy Mitchell March 26, 2026
From our MD, Tracy Mitchell
By Angus Coull March 2, 2026
More than a food company