We then went out to the fields where we saw the nursery, the shade net and the Tunnels they use for training purposes. We were surprised by how much taller the crops grew in the tunnel compared to the open field and how much bigger the vegetables were which goes to prove that the tunnels are a great way to control the growing environment to combat the ever changing weather patterns. We weren’t allowed to enter any of the tunnels due to the strict protocols in place to prevent pesticides etc entering the tent but we were content to watch from the entrance as it was hoooott in those tunnels!
Jade and Nicola visit Eswatini Kitchen
Nicola Taylor • September 30, 2024
Eswatini Kitchen and the Woman Farmer Foundation Visit - 26 Sep 2024
The drive into the Eswatini Kitchen office and factory is lined with hundreds of Mango Trees and the staff in the office could not believe how excited I was to see real life mangoes (and pineapples and papayas and bananas) in their natural habitats! All we see is the fruit in the supermarket or blended in a jar of jam etc, so I was beside myself with excitement to see mangoes on the mango trees which amused the staff greatly! They even humoured me by taking our photo in front of the them and broke off some of the fruit for us to hold.
We got a warm welcome from Carlos Paiva and met the team we would be spending time with over the next two days in their lovely air conditioned meeting room. We also got to meet some of the wonderful students who are sponsored by our dear customer Unicorn Grocery in conjunction with True Origin Partnerships, as they come to the end of their 3 month training course through the Tunnel Project, before the next cohort of around 20 students starting in October. Each of the students we spoke to told their own story of how the Woman Farmer Foundation has helped them turn the theory of what they had learned at university into practise by actually getting taught practical farming methods and having their own piece of land to cultivate using the Tunnels. These tunnels are particularly valuable as they allow the farmer to control the growing environment for the crops as the weather is unpredictable now due to climate change. We saw the difference these tunnels make as the tomato plants were almost 6ft tall whereas the ones in the open field without the protection were only around 2-3 ft tall. The weekend before we arrived in Eswatini, they had really bad hail storms and temperatures of around 15 degrees, and then a few days later it was bright sunshine and 41 degrees.
The students we met were Andile Hlatjwayo who is 28 years old and graduated from the University of Eswatini with a Bachelor’s degree in Agriculture and Biosystems Engineering. We also met Nolwazi Hlatjwayo who is 34 years old with a BSC in Horticulture and later on we met Nonsindiso Mamba. These three remarkable women are educated to a high level and yet could not find a job when they left university with their degrees and this problem is all too common in Eswatini where they have a very high unemployment rate but an educated youth who are willing to keep learning. This is where the Tunnel Project comes in. In university they only learn the classroom based theory which does not always transfer easily into starting a farm and turning it into a business. The Tunnel Project provides this link, it teaches them business skills such as bookkeeping, taxation and accountancy, business planning, IT skills etc and equips them to turn there land into a business.
One of the good things about Eswatini is that the king provides everyone with a piece of land and so they have the means to do subsistence farming but the skills learnt through the Tunnel Project allows them to develop this into a commercial business over time. It was wonderful to see the enthusiasm of these young women and their willingness to get out there and start putting what they have learnt into practice on their own land knowing that they have the knowledge and expertise of those at the Woman Farmer Foundation at their fingertips. The far right photo has Sonia Paiva on the right who founded The Woman Farmer Foundation and the Woman Farmer of the Year competition and she remains extremely passionate about these women and projects.
Next up was a tour of the factory by Carlos and Damien de Sousa. They were keen to show us where they started, where they are now, and where they hope to be in terms of factory capacity. They have plans to automate certain parts of the production line in order to be more efficient and save in production time. Carlos talked us through the current process and explained what each piece of equipment does. Jade and I showed great interest in the freezer room and just had to step inside to cool our burning hot Scottish skin down.
Next it was lunch time and we were treated to a proper Swazi tradition for sharing a meal together which was called a Shisa Nyama where the meats are cooked over an open flame and is served on a platter with pap (maize meal), coleslaw, and chakalaka beans. Everyone just tucks in and eats with their hands and enjoys the conversation and company. I have to say, it took Jade and I a while to get used to eating beans and coleslaw with our hands bur we really enjoyed the experience nonetheless.
After lunch we went back to the very welcome air conditioned meeting room where we spoke about both Eswatini’s future plans and True Origin’s plans and brainstormed ways we can work better together and our areas of growth. All in all it was a brilliant day, a huge learning curve for Jade and I but we soaked it all in … and then sweated it all out, 41 degrees was hard for us as we have not experienced that kind of heat before, thank goodness for air conditioning.
A Message from Tracy Mitchell, Managing Director, & Alistair Menzies, Chair of the Board
The Story of Beer Bread from a granny's kitchen in South Africa to the UK and beyond.
HOW EVERY JAR FROM TRUE ORIGIN CHANGES LIVES IN RURAL KENYA
We’re absolutely thrilled to share some incredible news: Ethical Consumer has extended its prestigious Best Buy status to the entire True Origin product range and Traidcraft Tea! This recognition previously applied only to our True Origin Kilombero rice, but now it covers all True Origin products — and our beloved Traidcraft Tea as well. This is a huge moment for us — and for everyone who chooses to shop with purpose. The Best Buy label is Ethical Consumer’s highest ethical rating, reserved for brands and products that go above and beyond in areas like environmental impact, workers’ rights, sustainability, and transparency. To receive this mark across our True Origin product range is a powerful endorsement of our ongoing commitment to fairness, justice, and sustainability in global trade – and of the way we do business here in the UK too. Ruairidh Fraser, researcher at Ethical Consumer, said “True Origin are clear ethical leaders in their field, so we're delighted to expand our Best Buy certification to cover all of their branded products. It’s rare to find a company of True Origin’s size which demonstrates such a comprehensive understanding of its social and environmental impact.” He continued “True Origin scored 100/100 for its approach to its supply chain, going above and beyond to ensure that workers’ rights are respected and their communities supported. From agriculture to food waste, they are rejecting greenwash and are instead focused on doing the right thing where it matters." From the fragrant Kilombero rice grown in the heart of Malawi to the rich, responsibly sourced Traidcraft Tea, from the fantastic relishes and spices from South Africa to the exotic Kenyan jams — every product in our portfolio stands for dignity, opportunity, and ethical excellence. We couldn’t have done it without our producer partners, staff and customers. Every time you choose True Origin or Traidcraft, you’re choosing a better world — and now you’ve got Ethical Consumer’s seal of approval to back that choice. 🛒 Explore the full Best Buy-approved range here . 📣 Spread the word and tag us when you share the news! Together, we’re changing trade for good. See Ethical Consumer Best Buy Label
Alistair has been a True Origin director since 2020, having spent most of his career within the food industry across a range of commercial, marketing and management roles. With 30 years in management and 25 working for food businesses including Divine and Traidcraft, he has brought a breadth of experience across several categories including hot beverages, snacks, chilled, frozen as well as enjoyable spells in confectionery and wines. Alistair has enjoyed working in fair-trade where every sale ensures fair prices and additional benefits to farming communities and has had the privilege of visiting several producer groups in Chile (vineyards and honey co-operatives), and Ghana (cocoa farmers as well as tropical fruits). “Since joining the board of True Origin in 2020 I’ve seen firsthand how resilient and adaptable the team are when faced with the challenges of global disruptions, ever changing market conditions, and the logistics of shipping products from east and southern Africa to Paisley. All this, to improve the livelihoods of small-scale farmers and food manufacturers in the region. I am delighted to be continuing my journey with True Origin and look forward to building on the hard work that has gone before” Alistair Menzies.
At True Origin we have always loved the range of products from Zaytoun, so when we set up our True Origin & Friends section on our online shop, stocking the delicious olive oils, almonds, dates, maftoul, feekeh and za’atar was a priority. We also love their hand crafted soaps. Palestinian Producers Need our Support More than Ever. True Origin MD, Tracy Mitchell says we can all help, whilst enjoying great quality food from this particular part of the Middle East. “We're proud to offer Zaytoun products at True Origin — they embody ethical sourcing, outstanding quality, and a powerful story of resilience. By bringing these goods to our customers, we’re directly supporting Palestinian producers and helping sustain livelihoods in some of the world’s most challenging conditions. These ingredients don’t just taste good — they do good." Zaytoun CIC is a social enterprise inspired by a love of Palestinian culture, communities and cuisine. They exist to support Palestinian farmers through fair trade – 100% of their profits are reinvested into delivering this mission. So buying Zaytoun products is a great way to ensure a sustainable future for food producers, particularly in these most challenging of times. Choosing and cooking Palestinian food, as Tracy says is a great way to make a positive difference in the lives of the families who rely on selling their unique produce.
Our MD Tracy Mitchell was delighted to take part in the launch of the UK Malawi Chamber of Commerce Scotland (UKMCC) Chapter in Edinburgh today. The event was hosted by the Scotland Malawi Partnership and chaired by Mr Hannington Gondwe, Chief Executive of the UKMCC. It was an inspiring afternoon thinking about growing meaningful trade partnerships between Malawi and Scotland (and the UK more widely). Guests heard from several distinguished speakers including; by video link the President of Malawi, Lazarus Chakwera and the Minister of Trade and Industry. Vitombiko Mumba, The focus was on wealth creation, job creation and food security as part of its Vision 2063 and clearly sees trade as crucial for transformation.